Tuesday 26 July 2016 in the cafe

Today we served the following to about 43 customers:

  • 23 portions of soup
  • 23 portions of pasta bake
  • 19 portions of tagine
  • 11 portions of apple pie
  • 13 portions of toffee pudding

Contributions of £51.56 were made on a Pay As You Feel basis for the meals and food in the food boutique.

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