Our small kitchen team worked really hard this morning and produced a great menu. There were lots of compliments from the 40 customers who came into the cafe. Here’s what people ate in, or took home for later:

• 17 portions of celery and vegetable soup
• 9 portions of leek and cauliflower bake
• 15 portions of BBQ chicken drumsticks with cous cous
• 6 portions of potato and broccoli curry
• 5 portions of egg salad
• 4 portions of bean and vegetable stew
• 8 portions of fresh fruit tart
• 13 portions of rhubarb tart
• 6 portions of banana sorbet
• 4 portions of Eton mess

£109.10 was given in monetary donations and various people helped out in the kitchen. A range of food was intercepted this morning including cakes and salad.

A big thank you to everyone who supported the cafe today! You helped us #feed bellies, not bins!

We hope you have a good weekend!