Tuesday 23rd February in the cafe…

We had a wonderful team of volunteers today, including some who we haven’t seen for a while. It’s always good to welcome them back. Between them they cooked up lots of delicious food. Whisking the cream for the banoffee pie was a real team effort, as we had to do it all by hand – so the bowl and whisk were passed around from person to person!

Carley was in the cafe today gathering information for her research into the outcomes of the cafe. A big thank you to everyone who helped her with this by filling in a questionnaire.

We had 69 customers, including a group from the Ladybird Project that we cater for. Here’s what was eaten or taken home for later:

  • 16 portions of roasted vegetable soup
  • 28 portions of aubergine and lentil moussaka
  • 9 portions of pork casserole
  • 7 portions of vegetable enchiladas
  • 22 portions of vegetable curry
  • 3 portions of chicken salad
  • 28 portions of banoffee pie
  • 13 portions of apple crumble
  • 7 portions of fruit salad
  • 9 portions of bread and butter pudding with chocolate sauce
  • 5 portions of rhubarb pie

There were various food donations including potatoes, kale, biscuits and bread. £108.33 was given in monetary donations and lots of people helped out in the kitchen.

A big thank you, as always, to everyone who contributed today! You helped us to #feedbelliesnotbins!

Don’t forget that we are open on Thursday – 10am till midday for breakfasts.

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