Golden syrup pudding – recipe



  • 225g butter
  • 225g sugar
  • 450g golden syrup
  • 450g self-raising flour
  • 2 large eggs
  • 300ml milk
  • 4 tbspn golden syrup
  • 30cm x 23cm x 4cm baking tray


  • Preheat the oven to 160oC/ gas mark 3. Grease the tin and line it with baking paper.
  • Place the butter, syrup and sugar into a saucepan and heat until they are all melted. Leave to cool for 10 minutes.
  • Beat the eggs with the milk. Add the flour and milk/egg mixture to the cooled mixture. Beat it until the lumps have gone. Pour the mixture into the prepared tin.
  • Bake for about 50 minutes. After a few minutes of cooling, pierce the cake all over with a scewer and spoon the extra golden syrup over the top. Leave to cool in the tin.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.